Restaurant Week

Join us for dinner to celebrate Triangle Restaurant Week.

 

  • Dinner | 45

les hors d’oeuvres | choice of:

  • Potato Croquette

    with Black Truffle Aioli

  • Soup De Jour

    Made In-House Daily

les salades | choice of:

  • Field Green Salad

    Baby Mixed Greens, Shaved Fennel, Shaved Carrots, Cherry Tomatoes, French Vinaigrette

  • Salade de Tomates

    Local Heirloom Tomatoes, Shaved Shallot, Castelvetrano Olives, Dijon Vinaigrette, Basil

les entrées | choice of:

  • Beef Bourguignon

    Bacon, Mushrooms, Pearl Onions, Carrots, Pomme Puree

  • Chicken Coq au Vin

    Pomme Puree, Bacon, Carrots, Pearl Onion, Mushrooms

  • Pan Seared NC Flounder

    Celery Root Puree, Roasted Baby Carrots, Caper Beurre Blanc

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