Join us for dinner to celebrate Triangle Restaurant Week. Dinner | 35 LES HORS D’OEUVRES | choice of: French Onion Soup croûton, gruyère Soup Du Jour made fresh daily Field Greens Salad baby mixed greens, shaved fennel, shaved carrots, grape tomatoes, french vinaigrette les Entrées | choice of: Beef Bourguignon bacon, mushrooms, onions, carrots, pomme purée Coq Au Vin pomme purée, bacon, carrots, pearl onions, mushrooms, chicken jus Citrus Dusted Kvarøy Salmon* castelvetrano olives, fennel confit, chilis, garlic, parisian gnocchi, pernod butter LE dessert House-Made Macaron ✻