Restaurant Week

Join us January 20-25 for lunch and January 20-26 for dinner to celebrate Triangle Restaurant Week.

  • Lunch | 10 | January 20-25

    this lunch menu will not be offered during brunch on Sunday.

LES PLATS PETITES | choice of:

  • onion soup GRATINÉE

    croûton, gruyère, provolone

  • Mesclun greens

    shallots, fennel, radicchio, champagne vinaigrette

  • potato Croquettes

    gruyère, red & yellow pepper coulis, petit salade

LES PLATS PRINCIPAUX | choice of:

  • LE Coquette Burger*

    steak burger, brie, bacon, latta’s egg farm sunny-side up egg, caramelized onions, croissant, frites

  • Braised Beef Short Rib sandwich

    grilled oyster mushroom, grain mustard, watercress, roasted garlic vinaigrette, horseradish crema, frites

  • Chicken PAILLARD

    marinated grilled chicken breast, bibb lettuce, haricot vert, shallots, bacon lardons, toasted pistachios, pistachio vinaigrette

  • Dinner | 35 | January 20-26

LES PLATS PETITES | choice of:

  • onion soup GRATINÉE

    croûton, gruyère, provolone

  • niçoise salad

    bibb lettuce, niçoise olives, haricot vert, capers, potatoes, radish, white anchovy, cherry tomatoes, boiled egg, red onion, red wine vinaigrette

  • beef tartare*

    grilled house-made artisanal bread, marrow butter, petite salad, cured egg yolk, pickled mushrooms

LES PLATS PRINCIPAUX | choice of:

  • seafood crepe

    sea scallops, gulf shrimp, jumbo lump blue crab, spinach, blistered cherry tomato, sherry-basil cream

  • coq au vin

    pan roasted leg & thigh, pomme purée, bacon lardons, pearl onions, mushrooms, chicken jus

  • cote de boeuf*

    spice rubbed NY strip, bordelaise, frites

DESSERTS | choice of:

  • chocolate hazelnut torte

    chocolate nutella crust, dark chocolate hazelnut mousse, caramel chocolate glaze, anglaise

  • profiteroles

    vanilla mousse, apple compote filling, streusel crumble, caramel sauce

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