• Dinner | 35

LES HORS D’OEUVRES | choice of:

• French Onion Soup

  croûton, gruyère

• Soup Du Jour

  made fresh daily

• Field Greens Salad

  baby mixed greens, shaved fennel, shaved carrots, grape tomatoes, french vinaigrette

les Entrées | choice of:

• Beef Bourguignon

  bacon, mushrooms, onions, carrots, pomme purée

• Coq Au Vin

  pomme purée, bacon, carrots, pearl onions, mushrooms, chicken jus

• Citrus Dusted Kvarøy Salmon*

  castelvetrano olives, fennel confit, chilis, garlic, parisian gnocchi, pernod butter

LE dessert

• House-Made Macaron