Les Hors d'oeuvres

• FIELD GREENS

  carrot, fennel, tomato, champagne vinaigrette ...... v, gf

  9

• STRAWBERRY SALAD

  baby kale & frisee, candied walnuts, goat cheese, lemon-poppy seed vinaigrette ... gf

  13

• FRENCH ONION SOUP

  croûton, gruyère

  10

• FRIED BRUSSELS SPROUTS

  bacon lardons, pearl onions, orange sherry vinaigrette, crème fraîche

  12

• SHRIMP COCKTAIL

  cocktail sauce, lemon ... gf

  16

• WARM BRIE BISCUITS

  strawberry compote, warm local wildflower honey .... v

  10

• POTATO CROQUETTES

  gruyére, red pepper aioli .... v

  8

• CHARCUTERIE BOARD

  cheese, meat, pickles, preserve, toast, changing weekly

  26

• TRUFFLE FRITES

  herbs, truffle oil & pecorino

  9

les entrées

• QUICHE LORRAINE

  bacon, ham, caramelized onions, petite mesclun salade

  15

• QUICHE DU JOUR

  14

• STEAK FRITES*

  strip served with béarnaise, bordelaise or brandy peppercorn | substitute filet*...... add 15

  34

• LE COQUETTE BURGER*

  steak burger, brie, bacon, caramelized onions, latta’s egg farm sunny-side up egg, croissant, frites….. 19 substitute raclette .....+2

  19

• SEAFOOD CREPE

  sea scallops, shrimp, lump crab, spinach, tomato, lobster cream sauce

  24