Les Hors d'oeuvres

• FIELD GREENS

  baby mixed greens, shaved fennel, shaved carrots, cherry tomatoes, french vinaigrette ...... v, gf

  9

• BABY ARUGULA SALAD

  toasted walnuts, crumbled goat cheese, dried cranberries, pear vinaigrette... gf, v

  14

• FRENCH ONION SOUP

  croûton, gruyère

  12

• FRIED BRUSSELS SPROUTS

  bacon lardons, pearl onions, orange sherry vinaigrette, crème fraîche ....... gf

  13

• SHRIMP COCKTAIL

  six jumbo shrimp, cocktail sauce, lemon ... gf

  14

• POTATO CROQUETTES

  gruyère, truffle aioli .... v

  9

• WARM BRIE BISCUITS

  local blueberry & vanilla compote, local wildflower honey .... v

  10

• CHARCUTERIE BOARD

  cheese, meat, pickles, preserve, toast, changing weekly

  26

• TRUFFLE FRITES

  herbs, truffle oil & pecorino

  9

les entrées

• QUICHE LORRAINE

  bacon, ham, caramelized onions, petite mesclun salade

  16

• QUICHE DU JOUR

  16

• STEAK FRITES*

  bistro steak, maitre d’hotel butter, blue cheese steak sauce, port wine demi-glace

  32

• LE COQUETTE BURGER*

  steak burger, brie, bacon, caramelized onions, sunny-side up egg, croissant, frites…..….. 19 substitute raclette .....+2

  19

• SEAFOOD CRÊPE

  sea scallops, shrimp, lump crab, spinach, tomato, lobster cream sauce

  25