Midday menu offered on Sundays from 3PM-4PM.
Les Hors d'oeuvres
-
FIELD GREENS
baby mixed greens, shaved fennel, shaved carrots, cherry tomatoes, french vinaigrette ...... v, gf
9 -
BABY ARUGULA SALAD
toasted walnuts, crumbled goat cheese, dried cranberries, pear vinaigrette... gf, v
14 -
FRENCH ONION SOUP
croûton, gruyère
12 -
FRIED BRUSSELS SPROUTS
bacon lardons, pearl onions, orange sherry vinaigrette, crème fraîche ....... gf
13 -
SHRIMP COCKTAIL
six jumbo shrimp, cocktail sauce, lemon ... gf
14 -
POTATO CROQUETTES
gruyère, truffle aioli .... v
9 -
WARM BRIE BISCUITS
local blueberry & vanilla compote, local wildflower honey .... v
10 -
CHARCUTERIE BOARD
cheese, meat, pickles, preserve, toast, changing weekly
26 -
TRUFFLE FRITES
herbs, truffle oil & pecorino
9
les entrées
-
QUICHE LORRAINE
bacon, ham, caramelized onions, petite mesclun salade
16 -
QUICHE DU JOUR
16 -
STEAK FRITES*
bistro steak, maitre d’hotel butter, blue cheese steak sauce, port wine demi-glace
32 -
LE COQUETTE BURGER*
steak burger, brie, bacon, caramelized onions, sunny-side up egg, croissant, frites…..….. 19 substitute raclette .....+2
19 -
SEAFOOD CRÊPE
sea scallops, shrimp, lump crab, spinach, tomato, lobster cream sauce
25