Midday menu offered on Sundays from 3PM-4PM.
Les Hors d'oeuvres
-
FIELD GREENS
baby mixed greens, shaved fennel, shaved carrots, cherry tomatoes, french vinaigrette ...... v, gf
9 -
ROASTED BEET “CARPACCIO”
goat cheese “anglaise”, pecan dust, herb oil, arugula ... gf
11 -
FRENCH ONION SOUP
croûton, gruyère
10 -
FRIED BRUSSELS SPROUTS
bacon lardons, pearl onions, orange sherry vinaigrette, crème fraîche ....... gf
12 -
SHRIMP COCKTAIL
six jumbo shrimp, cocktail sauce, lemon ... gf
14 -
WARM BRIE BISCUITS
cranberry apple preserve, local wildflower honey .... v
10 -
POTATO CROQUETTES
gruyère, truffle aioli .... v
8 -
CHARCUTERIE BOARD
cheese, meat, pickles, preserve, toast, changing weekly
26 -
TRUFFLE FRITES
herbs, truffle oil & pecorino
9
les entrées
-
QUICHE LORRAINE
bacon, ham, caramelized onions, petite mesclun salade
15 -
QUICHE DU JOUR
14 -
STEAK FRITES*
creekstone farms ny strip, maître d’hôtel butter, blue cheese steak sauce, port wine demi-glace | substitute filet*...... add 15
34 -
LE COQUETTE BURGER*
steak burger, brie, bacon, caramelized onions, sunny-side up egg, croissant, frites…..….. 19 substitute raclette .....+2
19 -
SEAFOOD CRÊPE
sea scallops, shrimp, lump crab, spinach, tomato, lobster cream sauce
24