Midday menu offered on Sundays from 3PM-4PM.
Les Hors d'oeuvres
-
FIELD GREENS
carrot, fennel, tomato, champagne vinaigrette ...... v, gf
9 -
STRAWBERRY SALAD
baby kale & frisee, candied walnuts, goat cheese, lemon-poppy seed vinaigrette ... gf
13 -
FRENCH ONION SOUP
croûton, gruyère
10 -
FRIED BRUSSELS SPROUTS
bacon lardons, pearl onions, orange sherry vinaigrette, crème fraîche
12 -
SHRIMP COCKTAIL
cocktail sauce, lemon ... gf
16 -
WARM BRIE BISCUITS
strawberry compote, warm local wildflower honey .... v
10 -
POTATO CROQUETTES
gruyére, red pepper aioli .... v
8 -
CHARCUTERIE BOARD
cheese, meat, pickles, preserve, toast, changing weekly
26 -
TRUFFLE FRITES
herbs, truffle oil & pecorino
9
les entrées
-
QUICHE LORRAINE
bacon, ham, caramelized onions, petite mesclun salade
15 -
QUICHE DU JOUR
14 -
STEAK FRITES*
strip served with béarnaise, bordelaise or brandy peppercorn | substitute filet*...... add 15
34 -
LE COQUETTE BURGER*
steak burger, brie, bacon, caramelized onions, latta’s egg farm sunny-side up egg, croissant, frites….. 19 substitute raclette .....+2
19 -
SEAFOOD CREPE
sea scallops, shrimp, lump crab, spinach, tomato, lobster cream sauce
24