les hors d’oeuvres

• FRIED BRUSSELS SPROUTS

  bacon lardons, pearl onions, orange sherry vinaigrette, crème fraîche ...gf

  12

• WARM BRIE BISCUITS

  cranberry apple preserve, local wildflower honey ... v

  10

• POTATO CROQUETTES

  gruyère, truffle aioli .... v

  8

• SHRIMP COCKTAIL

  six jumbo shrimp, cocktail sauce, lemon ... gf

  14

• ESCARGOTS

  parsnip purée, roasted mushrooms, shallots, vol-au-vent, garlic herb butter

  11

• TRUFFLE FRITES

  herbs, truffle oil & pecorino

  9

• MOULES FRITES

  andouille, shallots, garlic, white wine, butter, cream, herbs, lemon...... gf

  20

• CHARCUTERIE BOARD

  cheese, meat, pickles, preserve, toast | changing weekly

  26

• LE SOUPE À L’OIGNON

  croûton, gruyère, fines herbes

  10

• TUNA TARTARE*

  capers, lemon juice, shallots,chives, sesame crackers .... gf

  19

• OYSTERS DU JOUR*

  classic mignonette, cocktail sauce, lemon .... gf 1/2 doz. 17 | 1 dozen 34

Les Salades

• CHICKEN PAILLARD

  bibb lettuce, haricots verts, shallots, bacon lardons, toasted pistachios, pistachio vinaigrette... gf

  15

• FIELD GREENS

  baby mixed greens, shaved fennel, shaved carrots, cherry tomatoes, french vinaigrette ….. v, gf

  10

• TUNA NIÇOISE*

  fingerling potatoes, baby mixed greens, egg, white anchovies, haricots verts, heirloom tomatoes, niçoise olives, capers, dijon vinaigrette ... gf

  21

• ROASTED BEET “CARPACCIO”

  goat cheese “anglaise”, pecan dust, herb oil, arugula ... gf11

  add protein: chicken ... 6 salmon*... 9 steak*... 11 tuna*... 11 shrimp ... 1.50 ea.

Sides

• buttered haricots verts … v, gf

  6

• frites … v, gf

  6

• pomme purée … v, gf

  6

• MAC & CHEESE… v

  9

Entrees

• CITRUS-DUSTED KVARØY SALMON*

  28

• SEAFOOD CRÊPE

  sea scallops, shrimp, lump crab, spinach, tomato, lobster cream sauce

  24

• VEGETABLE CRÊPE

  farm fresh vegetables

  18

• STEAK FRITES*

  creekstone farms ny strip, maître d’hôtel butter, blue cheese steak sauce, port wine demi-glace | substitute filet*.......... add 15

  34

• BEEF BOURGUIGNON

  bacon, mushrooms, onions, carrots, pomme purée

  27

• LE COQUETTE BURGER*

  brie, bacon, sunny side-up egg, caramelized onions, croissant, frites | substitute raclette .... 2

  19

• COQ AU VIN

  pomme purée, bacon, pearl onions, mushrooms, chicken jus .... gf

  25

• CASSOULET

  confit duck, great northern beans, andouille sausage, smoked pork belly, thyme, parsley, grilled french batard.... gf

  32