les hors d’oeuvres

• FRIED BRUSSELS SPROUTS

  bacon lardons, pearl onions, orange sherry vinaigrette, crème fraîche ...gf

  14

• WARM BRIE BISCUITS

  seasonal compote, wildflower honey ... v

  12

• POTATO CROQUETTES

  gruyère, truffle aioli .... v

  11

• SOUPE À L’OIGNON

  croûton, gruyère, fines herbes

  12

• OUEFS MAYONNAISE

  rouille, smoked paprika, pickled chili, crouton, parsely

  11

• SHRIMP COCKTAIL

  jumbo shrimp, cocktail sauce, lemon ... gf

  16

• TRUFFLE FRITES

  herbs, truffle oil & pecorino ....v, gf

  9

• CHARCUTERIE BOARD

  cheese, meat, pickles, preserve, toast | changing weekly

  27

• BEEF TARTARE*

  ny strip, shallot, dijon, cured egg yolk

  18

• OYSTERS DU JOUR*

  classic mignonette, cocktail sauce, lemon .... gf 1/2 doz. 17 | 1 dozen 34

Les Salades

• BIBB SALAD

  bibb lettuce, haricots verts, shallots, bacon lardons, toasted pistachios, pistachio vinaigrette... gf

  13

• FIELD GREENS

  baby mixed greens, shaved fennel, shaved carrots, cherry tomatoes, french vinaigrette ….. v, gf

  11

• TUNA NIÇOISE*

  fingerling potatoes, baby mixed greens, egg, white anchovies, haricots verts, heirloom tomatoes, niçoise olives, capers, dijon vinaigrette ... gf

  24

• BISTRO SALAD

  baby mixed greens, chickpeas, aged gouda, marinated tomatoes, walnuts, dijon shallot vinaigrette14

  add protein: chicken ... 6 salmon*... 9 steak*... 11 tuna*... 11 shrimp ... 1.50 ea.

Sides

• buttered haricots verts … v, gf

  6

• frites … v, gf

  6

• pomme purée … v, gf

  6

Entrees

• STEAK FRITES*

  bistro steak, choice of: au poivre, bernaise or red wine demi... gf

  32

• CREEKSTONE NY STRIP*

  14 oz., crispy potato, choice of: au poivre, bernaise or red wine demi ....... gf

  52

• GRILLED TROUT

  tomato couscous, fennel & olive conserve, pea tendril, pepper coulis

  32

• BEEF BOURGUIGNON

  bacon, mushrooms, onions, carrots, pomme purée ....gf29

  beluga lentils, fennel soubise, mustard butter ... gf28

• SEARED NC WHITE FISH*

  confit potato, hericot verts, brown butter, capers ... gf

  MTK

• PAN SEARED SCALLOPS

  saffron-carrot puree, braised spinach, port wine reduction...

  33

• MOULES FRITES

  andouille, shallots, garlic, white wine, butter, cream, herbs, lemon...... gf

  22

• LE COQUETTE BURGER*

  brie, bacon, sunny side-up egg, caramelized onions, croissant, frites | substitute raclette .... 2

  19

• PAN ROASTED 1/2 CHICKEN

  darphin de legumes, tarragon jus lie .... gf

  28