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LUNCH SUNDAY BRUNCH DESSERTS CHILDREN’S CHILDREN’S BRUNCH BEER, COCKTAILS & WINE LISTPlease note: Coquette places a small charge on all takeout orders to help us continue to use environmentally friendly and microwave safe packaging where possible. Thank you for your help!
les hors d’oeuvres
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FRIED BRUSSELS SPROUTS
bacon lardons, pearl onions, orange sherry vinaigrette, crème fraîche ...gf
12 -
WARM BRIE BISCUITS
cranberry apple preserve, local wildflower honey ... v
10 -
POTATO CROQUETTES
gruyère, truffle aioli .... v
8 -
SHRIMP COCKTAIL
six jumbo shrimp, cocktail sauce, lemon ... gf
14 -
ESCARGOTS
parsnip purée, roasted mushrooms, shallots, vol-au-vent, garlic herb butter
11 -
TRUFFLE FRITES
herbs, truffle oil & pecorino
9 -
MOULES FRITES
andouille, shallots, garlic, white wine, butter, cream, herbs, lemon...... gf
20 -
CHARCUTERIE BOARD
cheese, meat, pickles, preserve, toast | changing weekly
26 -
LE SOUPE À L’OIGNON
croûton, gruyère, fines herbes
10 -
TUNA TARTARE*
capers, lemon juice, shallots,chives, sesame crackers .... gf
19 -
OYSTERS DU JOUR*
classic mignonette, cocktail sauce, lemon .... gf 1/2 doz. 17 | 1 dozen 34
Les Salades
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CHICKEN PAILLARD
bibb lettuce, haricots verts, shallots, bacon lardons, toasted pistachios, pistachio vinaigrette... gf
15 -
FIELD GREENS
baby mixed greens, shaved fennel, shaved carrots, cherry tomatoes, french vinaigrette ….. v, gf
10 -
TUNA NIÇOISE*
fingerling potatoes, baby mixed greens, egg, white anchovies, haricots verts, heirloom tomatoes, niçoise olives, capers, dijon vinaigrette ... gf
21 -
ROASTED BEET “CARPACCIO”
goat cheese “anglaise”, pecan dust, herb oil, arugula ... gf11
add protein: chicken ... 6 salmon*... 9 steak*... 11 tuna*... 11 shrimp ... 1.50 ea.
Sides
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buttered haricots verts … v, gf
6 -
frites … v, gf
6 -
pomme purée … v, gf
6 -
MAC & CHEESE… v
9
Entrees
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CITRUS-DUSTED KVARØY SALMON*
28 -
SEAFOOD CRÊPE
sea scallops, shrimp, lump crab, spinach, tomato, lobster cream sauce
24 -
VEGETABLE CRÊPE
farm fresh vegetables
18 -
STEAK FRITES*
creekstone farms ny strip, maître d’hôtel butter, blue cheese steak sauce, port wine demi-glace | substitute filet*.......... add 15
34 -
BEEF BOURGUIGNON
bacon, mushrooms, onions, carrots, pomme purée
27 -
LE COQUETTE BURGER*
brie, bacon, sunny side-up egg, caramelized onions, croissant, frites | substitute raclette .... 2
19 -
COQ AU VIN
pomme purée, bacon, pearl onions, mushrooms, chicken jus .... gf
25 -
CASSOULET
confit duck, great northern beans, andouille sausage, smoked pork belly, thyme, parsley, grilled french batard.... gf
32