les hors d’oeuvres

• FRIED BRUSSELS SPROUTS

  bacon lardons, pearl onions, orange sherry vinaigrette, crème fraîche ...gf

  13

• WARM BRIE BISCUITS

  local blueberry & vanilla compote, local wildflower honey ... v

  10

• POTATO CROQUETTES

  gruyère, truffle aioli .... v

  9

• LE SOUPE À L’OIGNON

  croûton, gruyère, fines herbes

  12

• SHRIMP COCKTAIL

  six jumbo shrimp, cocktail sauce, lemon ... gf

  14

• ESCARGOTS

  roasted garlic & parsley butter, vol-au-vent

  13

• TRUFFLE FRITES

  herbs, truffle oil & pecorino

  9

• MOULES FRITES

  andouille, shallots, garlic, white wine, butter, cream, herbs, lemon...... gf

  20

• CHARCUTERIE BOARD

  cheese, meat, pickles, preserve, toast | changing weekly

  26

• TUNA TARTARE*

  capers, lemon juice, shallots, chives, sesame crackers .... gf

  19

• OYSTERS DU JOUR*

  classic mignonette, cocktail sauce, lemon .... gf 1/2 doz. 17 | 1 dozen 34

Les Salades

• CHICKEN PAILLARD

  bibb lettuce, haricots verts, shallots, bacon lardons, toasted pistachios, pistachio vinaigrette... gf

  16

• FIELD GREENS

  baby mixed greens, shaved fennel, shaved carrots, cherry tomatoes, french vinaigrette ….. v, gf

  10

• TUNA NIÇOISE*

  fingerling potatoes, baby mixed greens, egg, white anchovies, haricots verts, heirloom tomatoes, niçoise olives, capers, dijon vinaigrette ... gf

  23

• BABY ARUGULA

  toasted walnuts, crumbled goat cheese, dried cranberries, pear vinaigrette ... gf, v14

  add protein: chicken ... 6 salmon*... 9 steak*... 11 tuna*... 11 shrimp ... 1.50 ea.

Sides

• buttered haricots verts … v, gf

  6

• frites … v, gf

  6

• pomme purée … v, gf

  6

• MAC & CHEESE… v

  9

Entrees

• STEAK FRITES*

  bistro steak, maitre d’hotel butter, blue cheese steak sauce, port wine demi-glace... gf

  32

• CREEKSTONE NY STRIP*

  celery root purée, baby broccolini, truffle demi glace ....... gf

  44

• BEEF BOURGUIGNON

  bacon, mushrooms, onions, carrots, pomme purée

  27

• KVARØY SALMON*

  28

• PAN SEARED DIVER SCALLOPS

  spinach & heirloom tomato couscous, carolina nectarine verjus

  33

• SEAFOOD CRÊPE

  sea scallops, shrimp, lump crab, spinach, tomato, lobster cream sauce

  25

• VEGETABLE CRÊPE

  farm fresh vegetables

  18

• LE COQUETTE BURGER*

  brie, bacon, sunny side-up egg, caramelized onions, croissant, frites | substitute raclette .... 2

  19

• CROQUE MONSIEUR

  ham, gruyère, pain batard, sauce mornay

  18

• COQ AU VIN

  pomme purée, bacon, carrots, pearl onions, mushrooms, chicken jus .... gf

  25