Lunch

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BRUNCH DINNER DESSERTS CHILDREN’S CHILDREN’S BRUNCH BEER, COCKTAILS & WINE LIST

 

Hors d'oeuvres

  • ESCARGOTS

    anisette, parsley, roasted garlic butter, crostini

    9

  • POTATO CROQUETTES

    gruyère, red pepper coulis, petite salad .... v

    7

  • BAKED BRIE

    warm honey, cherries, spiced pecans, baguette ... v

    15

Charcuterie les Fromages

  • PLAT DE FROMAGE & CHARCUTERIE

    whole grain mustard, honeycomb, fig jam

    23

Les Salades

  • HEIRLOOM TOMATOES

    herb oil, pickled shallots, sea salt

    11

  • LYONNAISE*

    bacon lardons, poached egg, croûtons, sherry vinaigrette

    13

  • NIÇOISE*

    baby spinach, nicoise olives, haricot verts, potatoes, boiled egg, tomatoes, anchovies

    15

  • FIELD GREENS

    fennel, shallots, carrots, champagne vinaigrette ....... v

    8

  • CHICKEN PAILLARD

    bibb lettuce, haricot vert, shallots, bacon lardons, toasted pistachios, pistachio vinaigrette

    15

Les Soupes

  • FRENCH ONION

    croûton, gruyère

    9

  • SOUPE DU JOUR

    8

Le Crepe

  • SEAFOOD CREPE

    sea scallop, shrimp, lump crab, spinach, tomato, lobster cream sauce

    19

Les Oeufs

  • QUICHE LORRAINE

    bacon, ham, caramelized onions, petite mesclun salade

    13

  • QUICHE DU JOUR

    11

LES FRITES

  • STEAK FRITES*

    bordelaise or brandy peppercorn

    23

  • MOULES FRITES

    shallots, white wine, butter, cream, herbs

    17

Les Sandwiches

  • CROQUE MONSIEUR

    jambon de paris, gruyere, pain batard, sauce mornay

    13

  • CROQUE MADAME*

    jambon de paris, gruyere, sunny side up egg, pain batard, sauce mornay

    14

  • GRILLED CHICKEN ON CIABATTA

    sliced apples, brie, baby arugula, fig gastrique

    14

  • LE COQUETTE BURGER*

    steak burger, brie, bacon, caramelized onions, latta’s egg farm sunny-side up egg, croissant, frites

    18

Les Petit Plats

  • GNOCCHI PARISIENNE

    beurre noisette, jambon, sage

    15

  • BOEUF BOURGUIGNON

    bacon lardons, pearl onions, mushrooms, egg noodles

    17

  • SALMON*

    lentilles du puy, mustard glaze

    17

Sides

  • pomme purée

    5

  • haricots vert

    6

  • FRITES

    hand-cut fries6

    truffle oil, cantal cheese, fines herbs8

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