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SUNDAY BRUNCH DINNER DESSERTS CHILDREN’S CHILDREN’S BRUNCH BEER, COCKTAILS & WINE LISTPlease note: Coquette places a small charge on all take out orders to help us continue to use environmentally friendly and microwave-safe packaging where possible. Thank you for your help!
les hors d’oeuvres
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ESCARGOTS
roasted garlic & parsley butter, vol-au-vent
13 -
SHRIMP COCKTAIL
six jumbo shrimp, cocktail sauce, lemon ... gf
14 -
TRUFFLE FRITES
herbs, truffle oil & pecorino .... v, gf
9 -
WARM BRIE BISCUITS
local blueberry & vanilla compote, local wildflower honey ... v
10 -
FRIED BRUSSELS SPROUTS
bacon lardons, pearl onions, orange sherry vinaigrette, crème fraîche ....... gf
13 -
POTATO CROQUETTES
gruyère, truffle aioli .... v
9
Charcuterie
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CHARCUTERIE
cheese, meat, pickles, preserve, toast | changes weekly
26
Les Salades
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CHICKEN PAILLARD
bibb lettuce, haricots verts, shallots, bacon lardons, toasted pistachios, pistachio vinaigrette..... gf
16 -
FIELD GREENS
baby mixed greens, shaved fennel, shaved carrots, cherry tomatoes, french vinaigrette ….. v, gf
9 -
TUNA NICOISE*
fingerling potatoes, baby mixed greens, egg, white anchovies, haricots verts, heirloom tomatoes, niçoise olives, capers, dijon vinaigrette ….. gf
23 -
BABY ARUGULA
toasted walnuts, crumbled goat cheese, dried cranberries, pear vinaigrette .... gf, v
14
Les Soupes
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FRENCH ONION
croûton, gruyère
12 -
SOUP DU JOUR
8
Les Crepes
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SEAFOOD CRÊPE
sea scallop, shrimp, lump crab, spinach, tomato, lobster cream sauce
25 -
VEGETABLE CRÊPE
farm fresh seasonal vegetables… v
18
LES OEUFS
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QUICHE LORRAINE
bacon, ham, caramelized onions, petite mesclun salade
16 -
QUICHE DU JOUR
16
LES FRITES
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STEAK FRITES*
bistro steak, maitre d’hotel butter, blue cheese steak sauce, port wine demi-glace
32
Les Sandwiches
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CROQUE MONSIEUR
ham, gruyère, pain batard, sauce mornay
14 -
CROQUE MADAME*
ham, gruyère, sunny-side up egg, pain batard, sauce mornay
15 -
LE COQUETTE BURGER*
steak burger, brie, bacon, caramelized onions, sunny-side up egg, croissant, frites….. | substitute raclette .....+2
19 -
GRILLED CHICKEN ON CIABATTA
herb aioli, pickled fresno peppers, provolone, frisée
16 -
STEAK SANDWICH*
grilled bistro steak, frisée, fontina, pickled onion, horseradish aioli on ciabatta
19
Les Petit Plats
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BOEUF BOURGUIGNON
bacon, mushrooms, onions, carrots, pomme purée
20 -
KVARØY SALMON*
ratatouille, champagne beurre blanc, basil oil......gf
18
Sides
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MAC & CHEESE ….... v
9 -
pomme purée ….... v, gf
6 -
FRITES
hand-cut fries ….... v, gf
6 -
SAUTÉED HARICOTS VERTS
….... v, gf
6
