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SUNDAY BRUNCH DINNER DESSERTS CHILDREN’S CHILDREN’S BRUNCH BEER, COCKTAILS & WINE LIST

Please note: Coquette places a small charge on all take out orders to help us continue to use environmentally friendly and microwave-safe packaging where possible. Thank you for your help!

les hors d’oeuvres

  • ESCARGOTS

    onion soubise, roasted mushrooms, parsley garlic butter, shaved fennel, puff pastry, herbs

    10

  • POTATO CROQUETTES

    gruyere, red pepper aioli .... v

    8

  • TRUFFLE FRITES

    herbs, truffle oil & pecorino

    8

  • WARM BRIE BISCUITS

    spiced apple compote, warm local wildflower honey ... v

    9

  • DUCK LIVER MOUSSE

    port reduction, apples, sea salt, toast

    8

Charcuterie

  • CHARCUTERIE

    cheese, meat, pickles, preserve, toast | changes weekly | add duck liver mousse ……5

    26

Les Salades

  • CHICKEN PAILLARD

    bibb lettuce, haricots verts, shallots, bacon lardons, toasted pistachios, pistachio vinaigrette..... gf

    15

  • GREEN SALAD

    carrot, fennel, tomato, champagne vinaigrette .. v, gf

    9

  • LYONNAISE*

    lardons, frisee, egg, cro tons, sherry vinaigrette, cracked black pepper

    13

  • TUNA NICOISE*

    marble potatoes, mixed greens, egg, anchovies, haricots verts, cherry tomatoes, nicoise olives, capers, red wine dressing… gf

    21

Les Soupes

  • FRENCH ONION

    croûton, gruyère

    9

  • SOUP DU JOUR

    8

Les Crepes

  • SEAFOOD CREPE

    sea scallop, shrimp, lump crab, spinach, tomato, lobster cream sauce

    23

  • VEGETABLE CREPE

    farm fresh seasonal vegetables… v

    14

LES OEUFS

  • QUICHE LORRAINE

    bacon, ham, caramelized onions, petite mesclun salade

    14

  • QUICHE DU JOUR

    chef's daily choice

    13

LES FRITES

  • STEAK FRITES*

    strip served with bearnaise, bordelaise or brandy peppercorn ... 31 | substitute filet*...... add 15

    31

Les Sandwiches

  • CROQUE MONSIEUR

    ham, gruyère, pain batard, sauce mornay

    13

  • CROQUE MADAME*

    ham, gruyère, sunny side up egg, pain batard, sauce mornay

    14

  • GRILLED CHICKEN ON CIABATTA

    poached quince, brie, frisee, almond butter

    15

  • STEAK SANDWICH*

    flat iron, fris e, pickled onion, gruyere, caper shallot aioli on ciabatta

    18

  • LE COQUETTE BURGER*

    steak burger, brie, bacon, caramelized onions, latta’s egg farm sunny-side up egg, croissant, frites | substitute raclette .....2

    18

Les Petit Plats

  • BOEUF BOURGUIGNON

    bacon lardons, pearl onions, mushrooms, egg noodles

    18

  • SEARED SALMON*

    roasted baby carrots, charred green onions, sunchoke puree

    18

Sides

  • THREE CHEESE TRUFFLE MAC & CHEESE

    1111

  • pomme purée

    6

  • FRITES

    hand-cut fries

    6

  • BUTTERED HARICOTS VERT

    6
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