2018 DINNER BANQUET MENUS

Bite-sized Hors d’oeurves (priced per piece)

Petite Tarte Flambé $2

Crostini with Boursin creme $2

Mini Croque Monsieur $2

Cured Salmon, Dill Yogurt on Cucumber $2.50

Beef and Blue Cheese Crostini $2.50

Potato Gruyere and Brie Croquettes $2

Beet Tartar, goat cheese on Endive $1.50

Duck Confit, pickled onions on Crostini $2.50

Display Hors d’ oeuvres (priced per person)

Shrimp Cocktail -  $5 per person

French Cheese Plat -  $5 per person

Charcuterie Plat  - $6 per person

Fruit de Mare Plat -  $8 per person

 

Dinner Selections

$35 per person

Choice of: Onion Soup or Mesclun Salad

Choice of:

Coq Au vin Red wine braised chicken leg and thigh, pearl onions, mushrooms, lardons, pomme puree, braising jus

Market Fish Seasonal set

Beouf Bourgignon Braised beef, pearl onions and mushrooms, egg noodles

Choice of:  Chocolate Chambord Crunch or Strawberry & White Chocolate Eclair

$44 per person

Mesclun Salad

Choice of: Onion Soup or Potato, Gruyere and Brie Croquettes

Choice of:

Coq Au vin Red wine braised chicken leg and thigh, pearl onions, mushrooms, lardons, pomme puree, braising jus

Market Fish Seasonal set

Beouf Bourgignon Braised beef, pearl onions and mushrooms, egg noodles

Choice of:  Chocolate Chambord Crunch or Strawberry & White Chocolate Eclair

$50 per person

Onion Soup

Choice of: Mesclun salad or Frisée Salad

Choice of:

Grilled Pork Chop Pomme puree, haricot verts, whole grain mustard crème sauce

Coq Au vin Red wine braised chicken leg and thigh, pearl onions, mushrooms, lardons, pomme puree, braising jus

Market Fish Seasonal set

Pan Seared Tenderloin Maitre’d hotel butter, frites

Choice of:  Chocolate Chambord Crunch or Strawberry & White Chocolate Eclair

*Sides are seasonal and subject to change.

*Requested menu option changes can result in menu pricing changes*


 

2018 Hors d’ oeuvres Menu

 

Light Hors d’ oeuvres ($22 per person)

Charcuterie Plat

Display of French Cheeses with Accompaniments

Choice of 3 from list

Medium Hors d’ oeuvres ($28 per person)

Charcuterie Plat

Display of French Cheeses with Accompaniments

Choice of 4 from list

Heavy Hors d’ oeuvres ($37 per person)

Charcuterie Plat

Display of French Cheeses

Fruit de Mer Display

Choice of 5 from list

Hors d’ oeuvres List

Petite Tarte Flambé

Crostini with Boursin Creme

Mini Croque Monsieur

Cured Salmon, Dill Yogurt on Cucumber

Beef and Blue Cheese Crostini

Potato Gruyere and Brie Croquettes

Beet Tartar, goat cheese on endive

Duck Confit, pickled onions on Crostini

 

Bite sized desserts can be added to any package for $5 per person

 


 

2018 LUNCH BANQUET

All menus include a choice of coffee, tea or soda and fresh bread

$19 per person

Choice of:  Mixed greens or Onion Soup

Choice of:

Quiche Lorraine with frites

Croque Monsieur with frites

Chicken Paillard Salad Grilled chicken breast, pistachios, bacon lardons, haricot verts, pistachio vinaigrette

 

$22 per person

Choice of: Mixed Greens Salad or Onion Soup

Choice of:

Steak Sandwich with frites

Chicken Paillard Salad Grilled chicken breast, pistachios, lardons, haricot verts, pistachio vinaigrette

Pan Seared Salmon Seasonal set

 

$25 per person

Choice of:  Mixed greens or Onion Soup

Choice of:

Beouf Bourgignon Braised beef, pearl onions and mushrooms, egg noodles

Turkey Baguette turkey, red onion, tomato, bibb lettuce, gruyere, cucumber yogurt sauce, frites

Pan Seared Salmon Seasonal set

Tuna Nicoise Salad Grilled tuna, bibb lettuce, nicoise olives, haricot verts, onions, capers, radish, potato, eggs, anchovy, red wine vinaigrette

 

**Choice of:  Chocolate Chambord Crunch or Strawberry & White Chocolate Eclair may be added to any menu for an additional $8 per person**

 

** Any requested menu changes may result in a change of menu pricing as well**


 

3.18

 

 

 

 

ANOTHER FINE RESTAURANT

FROM URBAN FOOD GROUP

 

 

 

 

 

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