Valentine's Day 2018

3 courses $60

includes amuse bouche & 3 courses


AMUSE BOUCHE

SMOKED AUBERGINE
SESAME | LAVASH | SPICY HERBS

FIRST COURSE

PEA SOUP
LARDONS  | MINT | PEA FROTH
BEET CURED SALMON
CHIVE CRÈME FRAICHE | HERB SALAD | LAVASH
CREAM OF CAULI FLOWER ESPUMA
  multi-color cauliflower salad, pickled onion, smoke trout roe
Frisee & spinach aux lardons*  poached egg, brioche croutons, dijon vinaigrette

SECOND COURSE

TROUT ALMANDINE
  DILL POTATOES | BROWN BUTTER ALMONDS
QUAIL
BRAISED FENNEL | GLAZED CARROTS | ORANGE BLOSSOM VELOUTE
LOIN OF LAMB
ROASTED WILD MUSHROOMS | SWEET POTATO PUREE | PERIGUEUX SAUCE
PARISIAN GNOCCHI
ROASTED CARROTS | PURPLE CARROT BLACK GARLIC PUREE | BROWN BUTTER FOAM

Ribeye*  brandy peppercorn, braised kale, sweet pototoes


 

THIRD COURSE

CHOCOLATE, PASSION FRUIT, RASPBERRY DARK CHOCOLATE FLOURLESS CAKE, PASSION FRUIT BAVARIAN CREAM, CHOCOLATE GANACHE, RASPBERRY SORBET

MINI TREAT PLATE RASPBERRY MACAROON, DARK CHOCOLATE CHAMBORD TRUFFLE, BLOOD ORANGE MADELEINE

FALLEN SOUFFLE VANILLA BEAN FALLEN SOUFFLÉ, MANGO MOUSSE, STRAWBERRY COMPOTE, ANGLAISE SAUCE

 


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ANOTHER FINE RESTAURANT

FROM URBAN FOOD GROUP

 

 

 

 

 

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