Restaurant Week June 4 - June 10

LUNCH- $15 PER PERSON

First Course | (Choice of two)
Golden Beet Gazpacho crème fraiche, fennel oil
Onion Soup croûton, gruyere, provolone
Potato Croquettes gruyere, Brie, bruléed onion aioli
House Made Terrine pork, Pistachio, Bacon, mustard, Cornichons
Mesclun Greens shallots, champagne vinaigrette
Frisée & Spinach lardons, hard-boiled egg, brioche croutons, muscatel vinaigrette

Entrée | (Choice of one)
Croque Monsieur ham, gruyere, sauce mornay, frites
Steak Sandwich teres major, aioli, raclette, arugula, caramelized onion, baguette, frites
Beef Bourguignon egg noodles, pearl onions, mushrooms, braising jus
Chicken Paillard grilled chicken breast, bibb lettuce, haricot vert, shallots, bacon lardons, toasted pistachios, pistachio vinaigrette
Pan Seared Trout truffle pea puree, herb roasted fingerling potatoes, local mushrooms

DINNER- $30 PER PERSON

First Course | (Choice of two)
Golden Beet Gazpacho crème fraiche, fennel oil
Onion Soup croûton, gruyere, provolone
Potato Croquettes gruyere, brie, brûleed onion aioli
House Terrine pork, pistachio, bacon, grain mustard, cornichons
Mesclun Greens shallots, champagne vinaigrette
Frisee & Spinach lardons, hard-boiled egg, brioche croûtons, muscatel vinaigrette

Entrée | (Choice of one)
Steak Frites* hanger steak, maitre d’ butter
Coq Au Vin pan roasted chicken leg & thigh, pomme puree, bacon lardons, pearl onions, mushrooms, chicken jus
Moules Frites mariniere
Pan Seared Trout truffle pea puree, herb roasted fingerling potatoes, local mushrooms

 

ANOTHER FINE RESTAURANT

FROM URBAN FOOD GROUP

 

 

 

 

 

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