Restaurant Week | Monday, August 6 - Sunday, August 12 

Not be available on Sunday, August 12 until 5:00PM | Regular brunch & midday menus will be offered from 10AM-5PM

 

LUNCH $15

Les Plats Petites

 Onion Soup Gratinee | crouton, gruyere, provolone 

Croquettes | caramelized onion aioli

 White Gazpacho | roasted grapes, fennel spiced cashews, tarragon oil

Frisee & Spinach | lardons, brioche croutons, sieved egg vinaigrette

 Chicken Liver Mousse | cherry gelee, house mustard, crostini

 

Les Plats Principaux 

Croque Monsieur | ham, gruyere, sauce mornay, frites

 Steak Sandwich | teres major, aioli, raclette, arugula, caramelized onion, baguette, frites

 Chicken Paillard | bibb lettuce, haricot vert, shallots, lardons, pistachios, pistachio vinaigrette

 Charred Beet "BLT" | golden & red beets, heirloom tomato, roasted garlic aioli, mixed greens, brioche, frites

 Seared Salmon | roasted fingerlings, green goddess remoulade, pea-shallot relish

 

DINNER $30

Les Plats Petites

 Onion Soup Gratinee | crouton, gruyere, provolone

 Croquettes | caramelized onion aioli

 White Gazpacho | roasted grapes, fennel spiced cashews, tarragon oil

 Frisee & Spinach | lardons, brioche croutons, sieved egg vinaigrette

 Chicken Liver Mousse | cherry gelee, house mustard, crostini

 

Les Plats Principaux

 Coq Au Vin | red wine braised chicken leg & thigh, pomme puree, bacon lardons, pearl onions, mushroom, jus

 Moules Mouclade | leeks, garlic, tomato confit, curry spiced cream, frites

 Short Ribs | red wine glace, celery root puree, roasted radish gremolata

 Corvina | cauliflower puree, shaved summer vegetable salad, burnt orange vinaigrette

 

ANOTHER FINE RESTAURANT

FROM URBAN FOOD GROUP

 

 

 

 

 

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